- Mixed Greens With Turkey Sausage
- South American Marinated Cedar-Planked Steak
- POLLY-O® White Pizza
- KUNG PAO BEEF
- Peach Flummery
- Cheesy Vegetable Dip
- Zesty Pork Chops and Grilled Vegetables
- Grilled Chicken & Vegetables Parmesan
Red-skinned Potato Salad With Dijon Dressing
- Prep Time: 20 Minutes (Total Time: 1 Hour 20 Minutes)
- Serving Size: 8
- 1/3 cup KRAFT Mayo Real Or Light Mayonnaise
- 1/4 cup BREAKSTONE'S Or KNUDSEN Sour Cream
- 2 tablespoon GREY POUPON Dijon Mustard
- 2 pounds Red Potatoes, Quartered, Cooked
- 1 large Tomato, Seeded, Chopped
- 4 slices OSCAR MAYER Bacon, Cooked, Crumbled
- 2 tablespoon Green Onion Slices
MIX mayo, sour cream and mustard in large bowl.
ADD potatoes, tomato, bacon and onion; mix lightly. Cover.
REFRIGERATE at least 1 hour before serving.
KRAFT KITCHENS TIPS
Great Substitute Prepare as directed, using GREY POUPON Country Dijon Mustard.
RECIPE COURTESY OF KRAFT FOODS