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Easy Bistro Chicken

  • Prep Time: 10 Minutes (Total Time: 32 Minutes)
  • Serving Size: 4
  • 2 teaspoons Oil
  • 3 cups Sliced Fresh Mushrooms
  • 1 Medium Onion, Chopped
  • 1 can Stewed Tomatoes, Undrained
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 tablespoons Tomato Paste 4 Small Boneless Skinless Chicken Breast Halves (1 Pound)
  • 1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
  • 2 slices OSCAR MAYER Ready To Serve Bacon, Crumbled
  • HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

    ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.

    SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Serve with hot cooked rice or orzo.

    RECIPE COURTESY OF KRAFT FOODS