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Boca Mushroom Burger

  • Prep Time: 5 Minutes (Total Time: 15 Minutes)
  • Serving Size: 1
  • 1 Frozen BOCA Meatless All American Flame Grilled Burger
  • 1/2 cup Sliced Fresh Mushrooms
  • 1 Green Onion With Top, Sliced
  • 1 tablespoon KRAFT Shredded Cheddar Cheese
  • 1 Slice Rye Bread
  • 1 tablespoon GREY POUPON Dijon Mustard
  • 2 Tomato Slices
  • HEAT large skillet sprayed with cooking spray on medium heat. Place burger in one side of skillet and mushrooms and onions in other side of skillet.

    COOK 8 to 10 min. or until burger is lightly browned on both sides, turning burger over after 5 min. and stirring mushroom mixture occasionally.

    SPREAD bread with mustard; top with tomato, burger and mushroom mixture.

    KRAFT KITCHENS TIPS

    Substitute

    Omit cheese. Substitute a BOCA Meatless Cheeseburger for the BOCA All American Flame Grilled Burger.

    Substitute

    Substitute yellow mustard for the Dijon mustard and/or whole wheat bread for the rye bread.

    RECIPE COURTESY OF KRAFT FOODS